Then any lengthwise cut will release the slices for serving. For this ham, we fully cook it in our smokehouses and spiral slice it for your convenience. Cooking Instructions: Our hams may be thawed in the refrigerator. Allow approximately 2 hours for a half ham and 3 hours. When you reach the spiral slices, remove the portion of the ham you just cut. Heat the ham for about 10 to 18 minutes per pound at 325 degrees Fahrenheit, according to.
#COOKING A SPIRAL SLICED HAM HOW TO#
Spiral slicing begins a few inches into the ham. No More DRY HAM for the holidays This 6 minute video tells you everything you need to know about how to cook a spiral sliced ham. Serving Your Ham: Using a sharp knife, start slicing across the wide (butt) end of the ham. In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. Place a rack in a large roasting pan and cover the rack with foil. Since oven temperatures vary, a meat thermometer is recommended.įor Glaze: After ham reaches 125☏, remove top portion of the foil, apply glaze and increase oven temperature to 375☏ for 10-20 minutes until glaze has set and internal temperature is 130☏ or above. Directions Remove ham from refrigerator and let sit at room temperature for 1 hour. Remove from oven and let rest until internal temperature registers 135-145 ° F. Bake ham for 10 minutes per pound or until the internal temperature reaches 125☏. Pour half of the glaze (see recipe below) over ham and in between the spiral slices. Remove ham from packaging and place in a roasting pan or glass baking pan, and cover completely with foil. Instructions Preheat oven to 275 degrees. Heating Instructions: This ham is fully cooked and may be enjoyed without further cooking.ĭo not overheat.Let ham stand at room temperature for 1 hour.
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